Yellow Bliss Road · by Kristin Maxwell
Chicken Stuffed Poblano Peppers
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 64%
CARBS 46G31% OF CAL
14G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 28G42% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with shredded chicken, black beans, corn, and cheese, baked until tender. A hearty Tex-Mex main dish with warming spices and melted cheese.
mainmexicancasserolechicken🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (5.6 ounce) box Spanish rice, cooked according to package directions
- 4 Large poblano peppers
- 1 ½ cups Cooked chicken (shredded)
- 1 cup Black beans (drained)
- 1 (10 ounce) can mild Rotel
- ½ cup Frozen corn (thawed)
- 1 cup Freshly grated pepper jack cheese
- ¼ cup Sour cream
- 2 tablespoons Taco seasoning
- Juice of 1 lime
- ¼ cup Chopped cilantro (plus extra for garnish)
- Pico de gallo, avocado, cotija cheese for serving
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 64%
CARBS 46G31% OF CAL
14G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 28G42% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1230mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 345mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.