Wholesome Yum · by Maya Krampf★ 4.9 (17)
Chicken Stuffed Peppers (Mexican Flavors)
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 46%
CARBS 12G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 16G52% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with fajita-seasoned chicken, cauliflower rice, and melted cheese. A flavorful, healthy main course with Mexican flavors and minimal carbohydrates.
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View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp Olive oil
- 2 tbsp Lime juice
- 1 tbsp Fajita seasoning
- 1 lb Boneless skinless chicken breasts ((cut into small cubes))
- 6 large Bell peppers
- 1 tbsp Olive oil
- 1/4 tsp Sea salt
- 1 medium Onion ((diced))
- 4 cloves Garlic ((minced))
- 1 cup Mexican cheese blend
- 2 cups Cooked cauliflower rice ((or cooked white rice if it fits your lifestyle))
- 1 tbsp Fresh cilantro ((chopped))
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 46%
CARBS 12G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 16G52% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 293mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.