Skinnytaste · by Gina Homolka★ 4.9 (28)
Chicken Stuffed Peppers
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 68%
CARBS 31G39% OF CAL
6G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned chicken, white beans, and cheddar, then baked until tender. An easy, protein-packed dinner using leftover chicken.
mainamericancasserolechickenbeans🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tsp olive oil
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 1/2 red bell pepper (minced)
- 1/4 cup cilantro (or parsley)
- 5 bell peppers (red, orange, yellow or green)
- 14 oz shredded cooked chicken breast* (from rotisserie chicken or leftovers)
- 3/4 teaspoon cumin
- 1/2 teaspoon adobo seasoning salt
- 15.5 oz can white beans (not drained)
- 1/2 cup reduced fat shredded cheddar
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 68%
CARBS 31G39% OF CAL
6G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 600mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.