I Heart Naptime · by Jamielyn Nye★ 5.0 (37)
Chicken Stuffed Peppers
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 38%
CARBS 20G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with shredded chicken, salsa, black beans, and rice. Ready in 30 minutes, this is a quick, flavorful weeknight dinner that satisfies the whole family.
mainmexicanchicken🍲 stockpot🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 cups cooked chicken ((shredded))
- 1 cup salsa
- 1 cup black beans ((rinsed))
- 1 cup cooked rice ((optional))
- 2 teaspoons taco seasoning ((more to taste))
- 6 bell peppers ((red yellow or orange))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 38%
CARBS 20G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 512mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.