Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Chicken-Stuffed Peppers
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 73%
CARBS 36G34% OF CAL
4G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted bell peppers stuffed with seasoned chicken, brown rice, and topped with melted cheddar cheese. A high-protein, colorful weeknight dinner that's hearty and satisfying.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium bell peppers (halved lengthwise and seeded)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3 garlic cloves, (minced)
- 1 pound chicken breast (diced)
- 2 teaspoons chili powder
- 3/4 teaspoon cumin
- salt and pepper to taste
- 1 1/4 cups cooked brown rice
- 1 cup canned diced tomatoes (drained)
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish (optional)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 73%
CARBS 36G34% OF CAL
4G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 16G35% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 558mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 248mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.