
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (27)
Chicken Stuffed Mushrooms Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 14%
CARBS 3G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G66% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with seasoned chicken, cream cheese, and melted mozzarella. A warm, savory appetizer that disappears quickly at parties.
starteramericanchicken⚡ microwave🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 lbs about 18 fresh mushrooms (about 1 1/2" in diameter)
- 1 med/large yellow onion (finely diced)
- 1/2 tsp salt
- 1/8 tsp Black pepper
- 2 Tbsp unsalted butter
- 8 oz cream cheese (regular or low fat)
- 10 oz can of chicken (well drained)
- 3/4 cup finely grated mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 14%
CARBS 3G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G66% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 197mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 34mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
