Chicken Stroganoff Recipe
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Lil' Luna · by Kristyn Merkley5.0 (65)

Chicken Stroganoff Recipe

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 65%
CARBS 63G45% OF CAL
9G FIBER0G ADDED0G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 21G33% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken stroganoff with mushrooms and sour cream over egg noodles, made in about 30 minutes. A comforting, full-flavored weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil, (divided)
  • 1 pound chicken breasts, (cut into 1 inch chunks)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt, (divided)
  • 1 teaspoon ground black pepper, (divided)
  • 2 cups cremini mushrooms, (sliced)
  • 1 small onion, (chopped)
  • 3 cloves garlic, (minced)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 tablespoon worcestershire sauce
  • ½ teaspoon fresh thyme leaves
  • 1 pound egg noodles, ((whole wheat or regular) cooked and drained)
  • ⅓ cup sour cream, (plus more for garnishing)
  • fresh parsley, (chopped (optional))
PREP
10M
SODIUM
695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.