
Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (5)
Chicken Stroganoff Recipe
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 74%
CARBS 62G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 45G51% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken and mushrooms in a creamy, tangy sour cream sauce with Dijon mustard and paprika. Classic comfort food served over rice.
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View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp oil
- 1 tbsp unsalted butter
- 1 onion (peeled and finely sliced)
- 200 g (7 oz) baby chestnut mushrooms (thickly sliced)
- 3 chicken breasts ((this is about 525g/18.5oz), chopped into bitesize pieces)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp paprika
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 240 ml (1 cup) double (heavy) cream
- 160 ml (⅔ cup) full fat sour cream
- pinch paprika
- finely chopped curly parsley
- rice, pasta or potatoes
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 74%
CARBS 62G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 45G51% OF CAL
22G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 330mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
