Chicken Stroganoff Recipe
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Kitchen Sanctuary · by Nicky Corbishley4.8 (5)

Chicken Stroganoff Recipe

NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 74%
CARBS 62G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 45G51% OF CAL
22G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried chicken and mushrooms in a creamy, tangy sour cream sauce with Dijon mustard and paprika. Classic comfort food served over rice.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp oil
  • 1 tbsp unsalted butter
  • 1 onion (peeled and finely sliced)
  • 200 g (7 oz) baby chestnut mushrooms (thickly sliced)
  • 3 chicken breasts ((this is about 525g/18.5oz), chopped into bitesize pieces)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tsp paprika
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 240 ml (1 cup) double (heavy) cream
  • 160 ml (⅔ cup) full fat sour cream
  • pinch paprika
  • finely chopped curly parsley
  • rice, pasta or potatoes
PREP
5M
SODIUM
330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.