Chicken Stroganoff Recipe
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Chelsea's Messy Apron · by Chelsea Lords4.9 (10)

Chicken Stroganoff Recipe

NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 84%
CARBS 75G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC63G OTHER8G TOTAL SUGAR
FAT 29G36% OF CAL
14G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and mushrooms in a rich, creamy sour cream sauce served over egg noodles. A comforting, homestyle version of the classic Eastern European dish.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1-1/2 cups diced yellow onion (1 large)
  • 1-1/2 teaspoons minced garlic (2 cloves)
  • 8 ounces sliced cremini mushrooms
  • 3 tablespoons unsalted butter
  • 1 tablespoon tomato paste
  • 2 tablespoons flour
  • 1-1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 2/3 cup sour cream (I use fat-free)
  • 1-1/2 teaspoons Dijon-style mustard
  • 10 to 12 ounces wide ribbon noodles (or egg noodles)
  • Freshly chopped Italian parsley (optional)
PREP
20M
SODIUM
772MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.