Chicken Stroganoff Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a silky, tangy stroganoff sauce with mushrooms and egg noodles. A comforting Eastern European classic that's weeknight-friendly and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 ½ pounds chicken thighs (Boneless & skinless (Skinless chicken breast can also be used))
- 2 tablespoons vegetable oil
- 2 tablespoons vegetable oil (or butter)
- 1 onion (sliced thinly)
- 3 cloves garlic (minced)
- 10 oz. mushrooms (I used baby bella but button mushrooms would also work)
- 1 teaspoon fresh thyme (chopped plus more as garnish)
- 2 tablespoons all purpose flour
- ½ cup dry white wine (Pinot Grigio or Chardonnay would work)
- 1 tablespoon dijon mustard
- 1 tablespoon worcestershire sauce
- 2 cups chicken stock (preferably homemade or low-sodium)
- ½ teaspoon black pepper
- 3 cups wide egg noodles
- ½ cup sour cream
- 2 tablespoons lemon juice
- ¼ cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 875mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.