Chicken Stroganoff
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Creme de la Crumb · by Tiffany4.8 (20)

Chicken Stroganoff

NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 100%
CARBS 129G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC109G OTHER11G TOTAL SUGAR
FAT 29G26% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in a buttery, garlicky, creamy mushroom sauce with sour cream. Serve over noodles or rice for a comforting Eastern European-inspired dinner.

mainamericanchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large boneless skinless chicken breasts (cut into 1-inch pieces or thin slices)
  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • 8 ounces mushrooms (sliced)
  • 1 yellow onion (diced)
  • ½ teaspoon Italian herb seasoning (or Herbs de Provence)
  • salt and pepper (to taste)
  • 2 cups chicken broth (I used reduced sodium)
  • 6 tablespoons worcestershire sauce
  • 2 teaspoons dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper
  • 1 cup sour cream (or plain greek yogurt, see note)
  • 3 tablespoons flour
  • egg noodles or mashed potatoes (or mashed potatoes, for serving)
  • chopped parsley (for garnish, optional)
PREP
10M
SODIUM
1612MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.