Chicken Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a silky sour-cream sauce with mushrooms, onions, and white wine. This creamy, comforting stroganoff is a classic comfort dish that feels restaurant-quality but comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound chicken thighs (boneless and skinless and cut into bite size pieces)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon olive oil
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 pound mushrooms (cleaned and sliced)
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ¼ teaspoon salt (or to taste)
- 1 teaspoon Worcestershire sauce
- ¼ cup white wine (dry)
- 1 tablespoon all-purpose flour
- ¾ cup sour cream
- 2 cups chicken broth (low sodium or no sodium added)
- 2 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 826mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.