Skinnytaste · by Gina Homolka★ 4.8 (149)
Chicken Stroganoff
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 70%
CARBS 55G44% OF CAL
4G FIBER5G SUGAR46G OTHER
FAT 16G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken and mushrooms in a creamy paprika-tomato sauce, typically served over egg noodles or pasta. A quick, family-friendly comfort dish that's done in an hour.
mainamericanchicken🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour (or gluten-free flour)
- 2 teaspoons chicken bouillon (I like Better Than Bouillon)
- 1/2 teaspoon sweet paprika
- 1 pound 93% ground chicken
- 1/4 teaspoon kosher salt
- black pepper (to taste)
- 1/2 cup chopped onion
- 1 tablespoon tomato paste
- 8 ounces sliced cremini mushrooms
- 1 teaspoon Worcestershire sauce
- 2 sprigs fresh thyme
- 2 tablespoons chopped parsley (for garnish)
- egg noodles, high-fiber pasta, veggies noodles or gluten-free noodles (extra for serving)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 70%
CARBS 55G44% OF CAL
4G FIBER5G SUGAR46G OTHER
FAT 16G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 480mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.