Chicken Stroganoff
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The Cozy Cook · by Stephanie5.0 (29)

Chicken Stroganoff

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 71%
CARBS 27G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in a creamy mushroom and sour cream sauce. Can be made stovetop or slow cooker, best served over egg noodles, potatoes, or fettuccine.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 boneless skinless chicken breasts
  • 3 Tablespoons olive oil
  • ½ cup flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon garlic powder
  • 3 Tablespoons butter, (separated)
  • 1 small yellow Onion (minced)
  • 8 oz. white button Mushrooms (cleaned and sliced)
  • 3 cloves Garlic (minced)
  • ½ cup white wine (can sub chicken broth)
  • 1 cup Chicken Broth (see note 1)
  • 1 cup Beef Broth
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Dijon mustard
  • ½ tsp salt
  • ¼ tsp pepper
  • 3 tablespoons cornstarch + ¼ cup cold water
  • ¼ cup Sour Cream
  • Fresh Parsley (to garnish)
PREP
15M
SODIUM
1632MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.