Little Sunny Kitchen · by Diana★ 4.9 (16)
Chicken Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 100%
CARBS 26G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 27G39% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast cutlets in a creamy mushroom and sour cream sauce. A comforting skillet dinner with savory, rich flavors and tender meat.
mainamericanchicken🌡️ thermometer🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 ½ pounds chicken breasts (3 breasts, each sliced in half to make 6 thin cutlets)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 3 tablespoons all purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons butter
- 1 medium yellow onion (diced)
- 12 ounces mushrooms ((button, or brown/cremini/chestnut))
- 3 cloves garlic (minced)
- 2 cups chicken stock
- ½ cup sour cream (or Greek yogurt)
- 1 tablespoon Dijon mustard
- salt and pepper (to taste)
- 1 teaspoon Worcestershire sauce (optional, see note 1)
- ½ cup dry white wine (optional, see note 2)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 100%
CARBS 26G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 27G39% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1209mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.