Chicken Stroganoff
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40 Aprons · by Cheryl Malik★ 4.5 (2)

Chicken Stroganoff

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 83%
CARBS 41G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER15G TOTAL SUGAR
FAT 37G49% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, savory egg noodle dish with tender chicken, mushrooms, and sour cream. Rich and comforting, it's a classic dinner that feels special but comes together quickly.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 quarts water (8 cups)
  • 1-2 tablespoons salt
  • 2 cups wide egg noodles
  • 1 teaspoon salt (divided)
  • ½ teaspoon freshly ground black pepper (divided)
  • ¼ teaspoon garlic powder
  • 1 ½ pounds boneless, skinless chicken thighs (cut into bite-sized chunks)
  • 4 tablespoons butter (at room temperature, divided)
  • 1 medium onion (minced, approximately 1 cup)
  • 8 ounces fresh mushrooms (sliced, approximately 2 ½ cups)
  • 3 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • 1 ¼ cups chicken broth
  • ¼ cup dry white wine (or ¼ cup chicken broth)
  • 1 ½ teaspoons Worcestershire sauce
  • 1 cup full-fat sour cream (at room temperature)
  • finely chopped fresh parsley
  • sour cream
  • 1 pinch paprika
PREP
15M
SODIUM
3733MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.