Chicken Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken thigh strips in a creamy mushroom sour cream sauce with savory depth from Worcestershire and mustard. Rich and comforting, ready in under an hour. Serve over noodles, rice, or low-carb alternatives.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds chopped boneless chicken thighs
- salt and pepper to taste
- 1 (14 ml) tablespoon oil
- 1-2 tablespoons (14-28 g) unsalted butter
- 8 ounces brown mushroom (, 1/2-inch thick slices)
- 1 cup (138g) diced yellow onion (, 1/4-inch diced)
- 1 tablespoon (10g) minced garlic
- 2 teaspoons Fresh thyme
- 1 Bay leaf
- 2 tablespoons (20 g) all-purpose flour
- 2 cups (360 ml) unsalted chicken broth
- 1 tablespoon (17 g) Worcestershire sauce
- 1 teaspoon (2 g) paprika
- 1 tablespoon (15 ml) Dijon mustard
- ⅓ cup (120ml) sour cream
- 2 teaspoons (2g) chopped parsley
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 471mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.