Chicken Strips Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breaded and fried chicken strips made from tender chicken breast. Coated in seasoned flour and fried until golden and crispy. Finger-licking good as a main course or casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- vegetable oil
- 2 pounds chicken breast, (cut into strips)
- 1½ cups buttermilk
- 2 cups all-purpose flour
- 2 teaspoons garlic salt (with parsley flakes)
- dash pepper
- ¼ teaspoon baking powder
- 3 eggs
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 405mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.