Chicken Street Corn Bowls
View original ↗
Little Spice Jar · by Marzia

Chicken Street Corn Bowls

NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 74%
CARBS 63G34% OF CAL
10G FIBER0G ADDED0G INTRINSIC34G OTHER18G TOTAL SUGAR
FAT 38G47% OF CAL
7G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potato bases topped with seared chicken thighs and a bright Mexican street corn salad with cotija cheese and cilantro. A fresh, balanced bowl combining warm and cool elements.

mainbowlchickengluten free
View the full recipe on Little Spice Jar →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1¼ pound boneless skinless chicken thighs (or breasts)
  • 1 tablespoon avocado oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon chipotle chili powder (plus more to taste)
  • 1½ teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1¼ pounds sweet potatoes (diced into ½-inch pieces (~3 medium))
  • ½ teaspoon chipotle chili powder
  • ½ teaspoon garlic powder
  • ¼ cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 2-3 teaspoons fresh lime juice
  • ½ -1 teaspoon Tajin seasoning (start with less, add more to taste)
  • 1 (16-ounce) frozen corn (defrosted)
  • ½ serrano pepper (minced (or 1-2 jalapenos peppers))
  • ½ cup Cotija Cheese
  • ¼ cup cilantro (chopped)
  • Haas Avocado (sliced, for serving)
PREP
15M
SODIUM
1121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.