Foodie Crush · by Heidi Larsen★ 4.6 (40)
Chicken Stock Recipe
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 26%
CARBS 10G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken stock made from chicken bones, vegetables, and aromatics. Rich and flavorful base for soups and sauces.
componentfrench🥘 pressure cooker⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Carcass from a 5-6 pound roasted chicken (, or bones from 2 bone-in chicken breasts, 2 bone-in chicken thighs, and 2 chicken wings)
- 4 carrots (, unpeeled and cut into halves)
- 2 ribs celery (, cut in half)
- 1 yellow onion (or leek) (, cut into quarters)
- 1 head of garlic (, unpeeled and cut in half crosswise)
- 1 parsnip (, unpeeled and cut into 3-inch chunks)
- 1 bunch of fresh Italian parsley
- 6-10 sprigs of fresh thyme
- 6-10 whole black peppercorns
- 2-3 bay leaves
- 2 chicken bouillon cubes
- 1-2 tablespoons kosher salt
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 26%
CARBS 10G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1185mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.