Feasting at Home · by Tonia | Feasting at Home★ 5.0
Chicken Stock Recipe (Bone Broth)
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 42%
CARBS 4G6% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 17G59% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory chicken bone broth made from roasted chicken bones and aromatics. A foundational ingredient for soups and stews.
componentamerican🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 15 cups of cold water
- 1 1/2- 2 pounds chicken carcass from a roasted chicken *see notes
- 2 tablespoons apple cider vinegar
- 1 teaspoon whole peppercorns
- 1 bay leaf
- 1 teaspoon salt
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 large onion
- 1/2 bunch fresh parsley, stems included
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 42%
CARBS 4G6% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 17G59% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.