Chicken Stock Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade chicken stock made by simmering chicken with aromatics and broth. Rich and flavorful, used as a base for soups, sauces, and other dishes. Requires 2+ hours of cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 thawed chicken (5-6 lbs)
- 3 large celery stalks
- 1 large sweet onion (peeled)
- 3/4 cup salted butter
- 1 tbsp minced garlic
- 8 chicken bouillon cubes
- 1 tbsp plus 1 teaspoon black pepper
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 45m
- Sodium
- 806mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 16mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.