Immaculate Bites · by Imma Adamu★ 5.0 (1)
Chicken Stock Recipe
NUTRITION · PER SERVING200M COOK
CAL 9%·PRO 29%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken stock made by roasting chicken with aromatics and herbs for deep flavor. Use it as a base for soups, braises, and sauces.
componentamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds (900g) chicken parts (such as wings, backs, bones, legs, and thighs)
- 1 tablespoon (15ml) cooking oil
- 1 large yellow onion, (chopped)
- 4 medium cloves garlic, (crushed)
- 2 large carrots, (chopped)
- 2 large stalks celery, (chopped)
- 1 bunch parsley
- 3 sprigs thyme
- 2 bay leaves
- 20 cups (4-5L) water ((more or less, depending on the size of your pot))
- 1 tablespoon (15ml) apple cider vinegar ((optional))
At a glance
PER SERVING · TIME 200M
CAL 9%·PRO 29%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 86mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.