Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Chicken Stock Recipe
NUTRITION · PER SERVING310M COOK
CAL 71%·PRO 100%
CARBS 18G5% OF CAL
4G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 94G60% OF CAL
26G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory chicken stock made with chicken, aromatic vegetables, and herbs. The foundation for soups, sauces, and other dishes requiring quality broth.
componentdairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 leftover chicken carcass
- 1 large carrot (broked in half (no need to peel))
- 1 stick celery (roughly broken)
- 1 onion (sliced in half (no need to peel))
- 1 tsp salt
- ½ tsp black pepper
- you can also add in any leftover drippings from the roasting pan if you have them (optional)
At a glance
PER SERVING · TIME 310M
CAL 71%·PRO 100%
CARBS 18G5% OF CAL
4G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 94G60% OF CAL
26G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 4224mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1319mg
- Calcium
- 159mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.