RecipeTin Eats · by Nagi★ 5.0 (38)
Chicken stock recipe
NUTRITION · PER SERVING195M COOK
CAL 100%·PRO 100%
CARBS 7G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 288G81% OF CAL
83G SAT204G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken stock made from bones and aromatics, yielding a flavorful base for soups, stews, and sauces. Requires several hours of simmering for depth of flavor.
componentfrench⚡ microwave🍲 stockpotdairy freegluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 kg/ 4 lb chicken frames (ie carcass) (, raw (Note 1))
- 1 carrot ((medium), unpeeled, cut into 4 equal pieces)
- 1/2 onion (, peeled and halved)
- 1 celery stem (, cut in four (use the leaves too))
- 1/2 tbsp black peppercorns
- 1 tbsp apple cider vinegar ((Note 2))
- 2 bay leaves (, fresh (or 1 dried))
- 2 thyme sprigs ((or 1/2 tsp dried leaves))
- 3 parsley sprigs
- 3 litres / 3 quarts water ((just tap water, cold))
At a glance
PER SERVING · TIME 195M
CAL 100%·PRO 100%
CARBS 7G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 288G81% OF CAL
83G SAT204G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 729mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1587mg
- Calcium
- 202mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.