Food Faith Fitness · by Iszy Potter★ 5.0 (4)
Chicken Stock
NUTRITION · PER SERVING370M COOK
CAL 25%·PRO 78%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 35G64% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foundational poultry stock made by simmering chicken bones with aromatics and herbs for hours until deeply flavored. Used as a base for soups, sauces, and braises.
component🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole chicken (about 4 to 5 pounds, giblets removed)
- 3 large carrots (roughly chopped, leaves still attached if possible)
- 3 celery stalks (roughly chopped)
- 2 medium onions (quartered)
- 1 head garlic (cut in half horizontally )
- 1 teaspoon black peppercorns
- 2 bay leaves
- 3 sprigs fresh thyme
- 1 handful fresh parsley
- 3 sage leaves with stems
- 2 teaspoons salt (optional)
- 10 to 12 cups water
At a glance
PER SERVING · TIME 370M
CAL 25%·PRO 78%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 35G64% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 565mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.