A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Chicken Stock (Bone broth)
NUTRITION · PER SERVING135M COOK
CAL 51%·PRO 100%
CARBS 11G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 67G59% OF CAL
18G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken stock simmered with bones, aromatic vegetables, and warm spices. Nutrient-dense base for soups, grains, and braises.
componentamerican🫕 dutch oven🍲 stockpotdairy freegluten freelow calorie
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pounds chicken feet (paws) ((see notes below for alternatives))
- 2 carrots (peeled and cut in half)
- 1 celery rib (trimmed and cut in half)
- 1/2 yellow onion (peeled, trimmed and roughly chopped)
- 6 garlic cloves (smashed)
- 1 teaspoon black peppercorns ((about 20))
- 1 teaspoon coriander seeds ((about 20))
- 1 teaspoon turmeric powder
- 1 bay leaf
- 14 cups filtered water
At a glance
PER SERVING · TIME 135M
CAL 51%·PRO 100%
CARBS 11G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 67G59% OF CAL
18G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 402mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 477mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.