Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (114)
Chicken Stock
NUTRITION · PER SERVING175M COOK
CAL 2%·PRO 2%
CARBS 4G50% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 1G43% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken stock made from bones, aromatics, and vinegar that builds depth and richness in soups and braises. Available via stovetop, slow cooker, or pressure cooker methods.
componentamerican🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- chicken bones and skin (from 1 large chicken or from 2 rotisserie chickens)
- 1 Tbsp cider vinegar
- 1 tsp salt
- 1 medium onion (peeled and halved)
- 2 celery ribs (cut into thirds, leaves attached)
- 2 carrots (peeled & halved)
- 2 smashed garlic cloves
- 1 bay leaf (optional, but nice)
- Filtered Water (Stock Pot: 16 c., 6Qt Slow Cooker: 12 c., 6-8Qt Instant Pot: 10-12 c.)
At a glance
PER SERVING · TIME 175M
CAL 2%·PRO 2%
CARBS 4G50% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 1G43% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 30m
- Sodium
- 312mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 14mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.