The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Chicken Stock
NUTRITION · PER SERVING485M COOK
CAL 6%·PRO 20%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G61% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken stock built on bones, aromatics, and herbs. Freezes well and provides the foundation for soups, sauces, and risottos.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 chicken carcass ((meat removed))
- 1/2 onion ((cut into quarters))
- 1 large carrot ((cut into 2-3" pieces))
- 1 rib celery ((cut into 2-3" pieces))
- 1 teaspoon dried parsley
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 3-4 black peppercorns
- 1 bay leaf
- 12 cups water
At a glance
PER SERVING · TIME 485M
CAL 6%·PRO 20%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 8G61% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 168mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 20mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.