Chicken Stir Fry with Rice Noodles
View original ↗
RecipeTin Eats · by Nagi★ 4.8 (50)

Chicken Stir Fry with Rice Noodles

NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 52%
CARBS 64G56% OF CAL
5G FIBER3G ADDED9G INTRINSIC47G OTHER11G TOTAL SUGAR
FAT 9G19% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry of chicken and vegetables over rice noodles with a light, savory sauce. Loaded with veggies and ready in 15 minutes or less.

mainstir frybowlchickendairy free
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 150 - 180 g/ 5 - 6 oz chicken breast (, cut into thin strips)
  • 1 tsp cornflour / cornstarch ((optional))
  • 1 tsp oil ((peanut, vegetable, canola) (optional))
  • 2 tbsp oyster sauce ((or sub with Hoisin))
  • 1 tbsp dark soy sauce ((Note 2))
  • 1/2 tsp each sesame oil, sugar ((optional))
  • 1 1/2 tbsp Chinese cooking wine ((Shoaxing wine) OR Mirin (Note 3))
  • 1/4 tsp white pepper ((or black pepper))
  • 3 tbsp water
  • 100 g / 3.5 oz dried rice noodles ((Note 4))
  • 1 tbsp oil
  • 1 garlic clove (, finely chopped (Note 5))
  • 1 small onion (, sliced (white, brown, yellow))
  • 1/2 bunch choy sum or other Asian greens (, stems separated from leaves (Note 6))
  • 1/2 red capsicum / bell pepper (, sliced)
  • 1 carrot (, peeled, cut in half lengthwise and sliced on the diagonal)
  • 5 - 7 mushrooms (, sliced)
  • Sesame seeds and finely sliced green onions/scallions (, optional)
PREP
10M
SODIUM
856MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.