Salt & Lavender · by Natasha★ 4.0 (3)
Chicken Stir Fry with Rice Noodles
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 91%
CARBS 62G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 12G20% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken with rice noodles, vegetables, and herbs in a sweet-savory hoisin and fish sauce glaze. Fresh, bright, and ready in under 30 minutes.
mainthaistir frychicken🍲 stockpot🍳 skillet🍜 wokdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound rice noodles
- 1 tablespoon olive oil
- 2-3 boneless, skinless chicken breasts (cut into bite-size pieces)
- 2 cloves garlic (minced)
- 1/4 cup hoisin sauce
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- Juice of 1/2 lime
- 1 Persian (mini) cucumber (chopped or julienned )
- 1 handful mint (chopped)
- 1 small carrot (grated, spiralized, or julienned )
- Scallions (green parts) (chopped, to taste)
- 1/4 cup chopped peanuts
- Red pepper flakes (to taste)
- Lime wedges
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 91%
CARBS 62G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER7G TOTAL SUGAR
FAT 12G20% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1060mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.