Chicken Stir Fry with Noodles
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

Chicken Stir Fry with Noodles

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 70%
CARBS 34G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 25G45% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavorful stir fry with juicy chicken, crisp vegetables, and noodles coated in a savory Asian-inspired sauce with soy, ginger, and sesame. Ready in 30 minutes and healthier than takeout with room for vegetable flexibility.

mainjapanesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless skinless chicken thighs
  • 4 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon cornstarch
  • 1 pound udon noodles
  • 2 tablespoons oyster sauce
  • 1 tablespoon toasted sesame oil
  • 2 to 3 cloves garlic (finely minced)
  • 1 tablespoon fresh ginger (finely minced or grated, or to taste (or about 1 1/2 teaspoon ground ginger, or to taste))
  • 2 tablespoons neutral oil (or as needed (grapeseed, canola or vegetable oil, divided))
  • 1 medium yellow onion (thinly sliced vertically (white onion may be substituted))
  • 1 medium carrot (peeled and julienned)
  • 2 cups bok choy pieces (trimmed and sliced into 2-inch wide segments)
  • 2 to 3 scallions (sliced into thin rounds (white and green parts separated))
  • Red chile pepper (or green chile, sliced very thin; optional for garnishing if you prefer heat (or red pepper flakes may be used))
  • Optional garnishes: toasted sesame seeds (additional sliced scallion, chopped cilantro, lime wedges for squeezing)
PREP
15M
SODIUM
966MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.