Food Faith Fitness · by Taylor Kiser★ 4.0 (1)
Chicken Stir-Fry With Coriander And Spicy Sweet Sauce
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 61%
CARBS 64G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER22G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken with mushrooms, bell peppers, bok choy, and aromatic spices in a spicy-sweet coconut-based sauce. Ready in 30 minutes and naturally gluten-free.
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Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked white rice
- 1 pound boneless, skinless chicken breast ( cubed)
- 4 teaspoons ground coriander (divided)
- 2 tablespoons olive oil
- 1 teaspoon fresh ginger (minced)
- 2 portobello mushrooms (chopped)
- 1 red bell pepper (chopped)
- 4 cups bok choy (chopped with the stalks and leafy parts divided)
- 1/2 cup + 2 tablespoons reduced-sodium chicken broth
- 1/2 cup coconut aminos
- 2 tablespoons coconut sugar
- 1 teaspoon sriracha (if desired)
- 1 large lime (in wedges)
- 1/4 cup Thai basil (finely chopped)
- Toasted sesame seeds (if desired)
- Sriracha (if desired)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 61%
CARBS 64G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER22G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 961mg
- Total sugar
- 22g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.