Chicken Stir Fry Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)

Chicken Stir Fry Recipe

NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 92%
CARBS 27G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 29G48% OF CAL
5G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick chicken stir fry with broccoli, snap peas and peppers tossed in a spicy gochujang sauce. Easy, satisfying and full of vegetables.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons gochujang (use less for milder stir fry sauce - try it with doubanjiang as well!)
  • 1.5 tablespoons hot paprika
  • 4 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar (or use honey)
  • 1 teaspoon fresh minced garlic
  • 1 teaspoon fresh minced ginger
  • ½ cup chicken broth
  • 1 tablespoon red pepper flakes
  • 1 tablespoon corn starch mixed with 1 tablespoon water
  • 1 tablespoon sesame oil (or use olive oil or vegetable oil)
  • 1.5 pounds chicken breast (boneless cut into bite-sized pieces (or use chicken thighs, or a combination))
  • Salt and pepper to taste
  • 8 ounces broccoli
  • 8 ounces sugar snap peas
  • 1 large bell pepper (chopped)
  • 1 jalapeno pepper (chopped, or use your favorite spicy chili pepper)
  • 1/2 cup toasted cashews
  • For Serving: Chopped green onion, toasted cashews, spicy red pepper flakes
PREP
10M
SODIUM
1164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.