Budget Bytes · by Marsha McDougal★ 4.8 (34)
Chicken Stir Fry Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 58%
CARBS 17G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetables cooked quickly in a wok with a savory-sweet stir fry sauce made from soy, brown sugar, sesame oil, and a touch of sriracha. A fast, flavorful weeknight dinner.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup soy sauce ($0.44)
- 3 Tbsp brown sugar ($0.09)
- 2 tsp toasted sesame oil ($0.20)
- 2 garlic cloves (minced, $0.16)
- 2 tsp fresh ginger (grated, $0.20)
- 1½ Tbsp cornstarch ($0.08)
- ⅓ cup water ($0.00)
- 1 tsp sriracha ($0.05)
- ¾ lb. broccoli ($1.62)
- 2 carrots ($0.50)
- 1 red bell pepper ($1.27)
- 1 small onion ($0.58)
- 2 green onions ($0.22)
- 2 chicken breasts (boneless, skinless (about 1.5 lb. total) $3.85*)
- 3 Tbsp cooking oil (divided, $0.12**)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 58%
CARBS 17G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 11G36% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 914mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.