Fit Foodie Finds · by Lee Funke★ 4.8 (35)
Chicken Stir Fry Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 63%
CARBS 31G40% OF CAL
4G FIBER22G SUGAR5G OTHER
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast stir-fried with broccoli and carrots in a ginger-honey sauce with hints of sriracha. A quick, savory-sweet dish that delivers restaurant flavor at home.
mainchinesestir frychickendairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. boneless (skinless chicken breasts, sliced into 1-inch chunks)
- 1.5 tablespoons olive oil (or coconut oil)
- 8 cups fresh broccoli florets
- 1/2 cup shredded carrots
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari)
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 1 teaspoon sriracha
- 1 tablespoon hoisin sauce
- 2 tablespoons water
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 63%
CARBS 31G40% OF CAL
4G FIBER22G SUGAR5G OTHER
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.