Rasa Malaysia · by Bee Yinn Low★ 4.5 (53)
Chicken Stir-fry Noodles
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 77%
CARBS 96G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC85G OTHER4G TOTAL SUGAR
FAT 36G38% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken and egg noodles with cabbage, carrot, and a savory soy-oyster sauce. A simple weeknight dinner ready in 20 minutes.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz (170g) skinless and boneless chicken thigh (or leg meat, cut into small pieces)
- 10 oz (280g) fresh egg noodles
- 3 tablespoons cooking oil
- 2 cloves garlic (minced)
- 1/2 cup cabbage (shredded )
- 1/4 cup carrot (shredded )
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons water
- 1/2 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon Shaoxing wine
- 3 dashes white pepper
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- sesame seeds
- scallion (sliced diagonally)
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 77%
CARBS 96G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC85G OTHER4G TOTAL SUGAR
FAT 36G38% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1176mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 135mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.