The Salty Marshmallow · by Nichole★ 5.0 (10)
Chicken Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 84%
CARBS 33G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken and vegetables in a homemade honey garlic sauce with a touch of sriracha heat. A colorful, flavorful weeknight stir-fry ready in 20 minutes.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Vegetable Oil (Divided)
- 1 1/2 Pounds Chicken Breasts
- Salt & Pepper (To Taste)
- 1 Red Onion (Sliced)
- 2 Large Bell Peppers (Sliced)
- 2 Cups Broccoli Florets
- 8 Ounces Sliced Mushrooms
- 1/4 Cup Low Sodium Soy Sauce
- 1 Tablespoon Cold Water.
- 1 Tablespoon Cornstarch
- 1/2 Cup Chicken Broth
- 1/4 Cup Honey
- 2 Cloves Garlic (Minced)
- 1 Tablespoon Sesame Oil
- 1 teaspoon Sriracha (Optional)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 84%
CARBS 33G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER23G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 983mg
- Total sugar
- 23g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1139mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.