Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (10)
Chicken Stew Recipe Turkish Style
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 53%
CARBS 34G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 16G38% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Turkish-style chicken stew with potatoes, carrots, and warming spices like sumac and mint. Hearty and fragrant.
mainmediterraneansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 lb boneless skinless chicken thighs (cut into 1-inch pieces)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 carrots (cut into chunks)
- 2 russet potatoes (cut into chunks)
- 1 tsp oregano
- 1 tsp Aleppo pepper
- 1 1/2 tsp dried mint
- 1 tsp sumac
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
- 1 cup frozen peas
- 1 lemon (juice of)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 53%
CARBS 34G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 16G38% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 580mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.