Small Town Woman · by Beth Pierce★ 5.0 (43)
Chicken Stew Recipe
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 86%
CARBS 37G26% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 29G46% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nourishing creamy chicken stew loaded with vegetables like carrots, celery, potatoes, and green beans. Comfort food with herbs and a rich broth.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds boneless skinless chicken thighs cut in bite-size pieces
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 stalks celery chopped
- 2 carrots peeled and cut into 1/2-inch rounds
- 2 cloves garlic minced
- 1 teaspoon poultry seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- ¼ cup butter
- ¼ cup all purpose flour
- 3 cups low sodium chicken broth
- 1 bay leaf
- 2 small Yukon Gold potatoes cut in 1 inch cubes
- 1 cup green beans trimmed and cut into 1 inch segments
- 1 cup frozen peas
- chopped fresh thyme or parsley
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 86%
CARBS 37G26% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 29G46% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 850mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1366mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.