FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
Chicken Stew Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 50%
CARBS 26G28% OF CAL
3G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot chicken stew with potatoes, carrots, and herbs. Hearty and comforting, it's a classic American stew ready in under an hour with minimal prep.
mainamericansoupchickendairy free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken thighs
- 1 ½ teaspoons salt (divided)
- 1 teaspoon black pepper (divided)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 carrots (peeled and sliced)
- 3 celery sticks (sliced)
- 5 garlic cloves (minced)
- 5 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 pound potatoes (cut into ½-inch chunks)
- 1 teaspoon dried crushed rosemary
- 1½ teaspoons dried thyme leaves
- 1 teaspoon ground sage
- Fresh parsley (for serving)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 50%
CARBS 26G28% OF CAL
3G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1418mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.