Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Chicken Stew
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 48%
CARBS 18G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, long-simmered stew of chicken thighs, bacon, potatoes, and carrots in a creamy broth with wine and herbs. It's warming and deeply flavored, perfect for cold evenings.
mainbritishsoupchickenpork🫕 dutch oven🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp butter
- 75g / 1/3 cup cubed bacon lardons (or thick cut bacon)
- 750g / 1½ lbs chicken thighs (skinless and boneless, each thigh cut in half)
- 1 onion
- 2 carrots (cut into large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 150ml / 3/4 cup dry white wine
- 2 tbsp flour (heaped)
- 1 litre / 4 cups chicken stock
- 2 large potatoes (cut into large pieces)
- 2 bay leaves
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 50g - 60g / 3/4 - 1 cup kale (stems removed)
- 1 tbsp fresh parsley (chopped)
- salt and pepper to taste
- 125ml / 1/2 cup double cream (optional)
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 48%
CARBS 18G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 434mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.