Wholesome Yum · by Maya Krampf★ 5.0 (12)
Chicken Stew
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 77%
CARBS 19G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken stew with tender pieces of chicken, potatoes, and vegetables in a creamy broth. Hearty and satisfying, it's the ultimate weeknight dinner.
mainamericansoupchicken🫕 dutch oven🌀 blendergluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb Boneless skinless chicken breasts ((or boneless skinless chicken thighs; cut into 1-inch cubes))
- 2 tbsp Olive oil
- 2 1/2 cups Yukon gold potatoes ((cut into 1-inch chunks))
- 1 small Yellow onion ((diced))
- 1 cup Carrots ((sliced into ½ inch chunks))
- 1 cup Celery ((sliced into ½ inch chunks))
- 2 cloves Garlic ((minced))
- 1 tbsp Fresh thyme
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 2 1/2 cups Chicken broth, reduced sodium
- 2 medium Bay leaves ((optional))
- 1/3 cup Heavy cream ((optional))
- 1 cup Frozen peas ((or fresh))
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 77%
CARBS 19G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 387mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.