Dinners, Dishes and Desserts · by Erin Sellin
Chicken Stew
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 25%
CARBS 24G37% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken stew loaded with vegetables, potatoes, mushrooms, and herbs. Comforting and hearty, best served hot as a warming dinner.
mainamericansoupchicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ boneless chicken thighs (cut into small pieces)
- 1 Tablespoon olive oil
- 3 Tablespoons butter
- 2 carrots (peeled and chopped)
- 2 ribs celery (chopped)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 3 Tablespoons all-purpose flour
- 4 cups chicken broth
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 ½ pound baby potatoes (halved)
- 8 oz mushrooms (thinly chopped)
- ½ cup heavy cream
- Salt and pepper
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 25%
CARBS 24G37% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 645mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.