The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Chicken Stew
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 63%
CARBS 23G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 14G36% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken soup with potatoes, carrots, onion, and celery in a savory broth. Similar in flavor to chicken noodle soup but with vegetable chunks instead of noodles.
mainamericansoupchicken🫕 dutch oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil, divided
- 1.5 lbs boneless skinless chicken breasts, cubed
- 2 tablespoons butter
- 1 cup peeled and sliced carrots ((about 3 carrots))
- 3/4 cup diced celery ((about 3 stalks))
- 3/4 cup diced sweet onion
- 4 garlic cloves, minced
- 1/4 cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 pound baby Yukon gold potatoes, diced
- 1/2 cup white cooking wine ((can be replaced with chicken broth))
- 1 teaspoon dried parsley
- 1/4 teaspoon dried, thyme, rosemary, and sage
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 63%
CARBS 23G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 14G36% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 766mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.