Chicken Stew (Casserole)
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RecipeTin Eats · by Nagi★ 5.0 (91)

Chicken Stew (Casserole)

NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 78%
CARBS 34G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 25G40% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick chicken and vegetable stew simmered with red wine and bacon. Comfort food that tastes like it took all day.

mainamericancasserolechickendairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 0.5 tbsp olive oil
  • 150g/5oz bacon (, chopped)
  • 750g/ 1.5lb boneless skinless chicken thighs (, cut into 3cm / 1.25" pieces (Note 1))
  • 1/2 tsp salt and pepper (, each)
  • 3 garlic cloves (, minced (1 tbsp))
  • 1 onion (, sliced)
  • 3 carrots (, peeled, halved lengthwise, sliced 1cm / 1/3" thick)
  • 2 celery stalks (, sliced 1cm / 1/3" thick)
  • 1 1/2 cups (375ml) red wine ((Note 2))
  • 4 tbsp flour
  • 3 cups (750ml) beef stock/broth (, low sodium (or chicken, Note 3))
  • 400g/ 14oz crushed tomato (, canned)
  • 2 tsp Worcestershire sauce
  • 1 1/2 tsp dried thyme
  • 2 dried bay leaves
  • 350g/ 12 oz baby potatoes (, halved)
  • 200g/ 6oz mushrooms (, halved (large quartered))
  • 150g/ 5 oz green beans (, trimmed and halved)
PREP
15M
SODIUM
970MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.