Cooking Classy · by Jaclyn★ 4.9 (8)
Chicken Stew
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 83%
CARBS 36G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken stew with root vegetables, herbs, and a flour-thickened broth. Cozy comfort food with tender chicken thighs. Great made ahead and even better as leftovers.
mainamericansoupchicken🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs boneless skinless chicken thighs*, (trimmed of fat and diced into 1-inch pieces)
- 1 Tbsp olive oil
- 1 1/2 cups diced yellow onion
- 1 cup diced celery
- 1 cup diced carrots
- 1 1/2 Tbsp minced garlic
- 4 1/2 cups low-sodium chicken broth, (divided)
- 1 lb baby red potatoes, (quartered (chop larger ones into 6 pieces))
- 2 tsp minced fresh rosemary
- 2 tsp minced fresh thyme
- Salt and freshly ground black pepper
- 6 oz. mushrooms, (sliced)
- 2 Tbsp butter, (diced into 1 Tbsp pieces)
- 2 Tbsp flour
- 3 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 83%
CARBS 36G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 23G41% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1067mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1679mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.