Preppy Kitchen · by John Kanell★ 5.0 (25)
Chicken Stew
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 51%
CARBS 22G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 19G46% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty stew loaded with chicken thighs, carrots, potatoes, and aromatics in a savory broth. Comforting and filling, perfect for cold days.
mainamericansoupchicken🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil (divided (60mL))
- 1½ pounds boneless skinless chicken thighs ((675g))
- 3 medium carrots (peeled and cut into ½-inch thick slices)
- 1 large onion (chopped)
- 2 celery ribs (sliced)
- 4 cloves garlic (minced)
- ¼ cup all-purpose flour ((30g))
- 1 pound baby potatoes ((450g))
- 6 cups chicken broth ((1.5L))
- 2 bay leaves
- 4 sprigs of thyme
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 51%
CARBS 22G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 19G46% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1402mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.