The Seasoned Mom · by Blair Lonergan★ 5.0 (2)

Chicken Stew

Name: Chicken Stew
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6, 6 people (approximately 12 cups total)
Cuisine: american
Ingredients: 1 tablespoon butter; 4 slices bacon, chopped; 2 lbs. boneless, skinless chicken thighs, cut into bite-sized pieces (about 8 thighs) ((or sub with chicken breasts)); 3 carrots, peeled and cut into ½-inch pieces; 2 celery stalks, diced; 1 onion, diced; 3 cloves garlic, minced; 3 tablespoons flour; 1 bay leaf; 1 teaspoon dried thyme; ½ teaspoon poultry seasoning; ½ teaspoon paprika; 4 cups chicken broth; 1 ½ lbs. red potatoes (about 4 large), diced into 1-inch cubes; 2 cups green beans (I use frozen cut green beans) ((or sub with frozen peas or corn)); ½ cup heavy cream or half-and-half, at room temperature; 3 tablespoons chopped fresh parsley; Kosher salt and ground black pepper, to taste

NUTRITION · PER SERVING60M COOK

CAL 26%·PRO 74%

CARBS 33G25% OF CAL

5G FIBER0G ADDED7G INTRINSIC21G OTHER7G TOTAL SUGAR

FAT 28G48% OF CAL

9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, one-pot chicken stew with bacon, vegetables, potatoes, and green beans in a rich sauce. Hearty and comforting, this simple homestyle stew comes together in an hour and serves six with plenty of broth and tender chicken.

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Ingredients

serves 6

1 tablespoon butter
4 slices bacon, chopped
2 lbs. boneless, skinless chicken thighs, cut into bite-sized pieces (about 8 thighs) ((or sub with chicken breasts))
3 carrots, peeled and cut into ½-inch pieces
2 celery stalks, diced
1 onion, diced
3 cloves garlic, minced
3 tablespoons flour
1 bay leaf
1 teaspoon dried thyme
½ teaspoon poultry seasoning
½ teaspoon paprika
4 cups chicken broth
1 ½ lbs. red potatoes (about 4 large), diced into 1-inch cubes
2 cups green beans (I use frozen cut green beans) ((or sub with frozen peas or corn))
½ cup heavy cream or half-and-half, at room temperature
3 tablespoons chopped fresh parsley
Kosher salt and ground black pepper, to taste

At a glance

PER SERVING · TIME 60M

CAL 26%·PRO 74%

CARBS 33G25% OF CAL

5G FIBER0G ADDED7G INTRINSIC21G OTHER7G TOTAL SUGAR

FAT 28G48% OF CAL

9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 50m
Sodium: 1049mg
Total sugar: 7g
Added sugar: 0g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1292mg
Calcium: 92mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1049MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chicken Stew

Nutrition & ingredients

Ingredients

At a glance