Buns in My Oven · by Karly Campbell★ 4.0 (35)
Chicken Stew
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 56%
CARBS 30G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 24G49% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy, comforting chicken stew with vegetables and herbs, finished with heavy cream. Warm and hearty, perfect for chilly nights served alongside fresh bread.
mainamericansoupchicken🫕 dutch oven🥄 saucepan
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 ½ pounds boneless, skinless chicken thighs
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 2 tablespoons butter
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion (diced)
- 5 cloves garlic (minced)
- 5 tablespoons flour
- 6 cups chicken broth
- 1 pound waxy potatoes (chopped into bite-sized pieces)
- 1 tablespoon tomato paste
- 1 teaspoon oregano
- 1 teaspoon thyme
- ½ teaspoon basil
- ½ teaspoon paprika
- ¼ teaspoon dried rosemary
- 2 bay leaves
- 1 cup frozen peas
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 56%
CARBS 30G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 24G49% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1453mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.